Description
A classic North Indian delicacy prepared with soft, fresh paneer cubes cooked in a rich, aromatic tomato-based gravy. Tossed with crunchy capsicum and onions, this dish is infused with freshly ground kadai spices that deliver bold, smoky flavors. Each serving is slow-cooked to perfection, balancing warmth, spice, and tanginess. The robust masala enhances the natural creaminess of paneer, making every bite indulgent. Prepared using premium ingredients and traditional techniques, Kadai Paneer offers an authentic taste of Indian cuisine. Best enjoyed with naan, roti, or steamed rice, it is a satisfying choice for vegetarian food lovers seeking a flavorful main course.
