Description
Koonthal Thenga Kothu is a signature Indian non-vegetarian main course that celebrates the rich coastal flavors of South India. Tender squid (koonthal) is expertly cooked with freshly grated coconut, aromatic spices, and traditional masalas to create a dish that is both hearty and comforting. Slow-roasted to perfection, the squid absorbs the deep flavors of curry leaves, shallots, ginger, and garlic, delivering a balanced blend of spice and freshness. The coconut adds a subtle sweetness that complements the natural taste of the seafood. Each bite offers a perfect harmony of texture and flavor, making it an authentic culinary experience. Prepared using time-honored techniques, this dish reflects true regional craftsmanship. Best enjoyed with steamed rice, appam, or parotta, it promises a satisfying and memorable dining experience.
