Description
Kadai Vegetable is a classic North Indian vegetarian delicacy made with a vibrant mix of fresh seasonal vegetables cooked to perfection. Tossed in a rich, aromatic tomato-based gravy, this dish is infused with freshly ground kadai spices that deliver a bold and authentic flavor. Sautéed onions, bell peppers, and herbs add a delightful crunch and depth to every bite. Slow-cooked to lock in taste and freshness, it offers a perfect balance of spice and texture. Served hot, this wholesome dish pairs excellently with naan, roti, or steamed rice. A must-try for those who love traditional Indian flavors with a robust, rustic touch.
