Description
Our Kanava Roast is a classic South Indian delicacy prepared with tender, freshly sourced squid, expertly cleaned and slow-roasted to perfection. Marinated in a bold blend of traditional spices, curry leaves, garlic, and shallots, this dish delivers an irresistible balance of heat and aroma. Each bite offers a delightful contrast of soft, juicy squid and a rich, dry masala coating. Carefully cooked to retain its natural flavor and texture, the roast brings out the authentic coastal essence of Indian cuisine. Served hot and bursting with spice, Kanava Roast pairs perfectly with rice, parotta, or appam, making it a must-try indulgence for seafood lovers seeking a true taste of India.
