Description
Kanava Ularthiyathu is a signature Kerala-style seafood delicacy crafted for lovers of bold, authentic flavors. Fresh, tender squid is expertly cleaned and stir-fried with aromatic curry leaves, shallots, ginger, and garlic, creating a perfect balance of taste and texture. A blend of traditional South Indian spices, including black pepper and red chilli, gives the dish its distinctive heat and deep flavour. Slow-cooked to achieve a slightly crisp exterior while remaining juicy inside, this dish delivers an irresistible smoky aroma. Each bite reflects the rich culinary heritage of Kerala’s coastal cuisine. Served hot, Kanava Ularthiyathu pairs beautifully with rice, parotta, or appam. It is an ideal choice for those who enjoy spicy, flavour-packed non-vegetarian main courses.
